SmokeOS
Official builds and recipes from the community — the most popular on top.
Salt, coarse pepper, oak — smoked to bark, rendered to 95 C, then held
Low and slow, finished to a probe-tender 92 °C
Polędwica — cured, dried, cold-smoked below 24 °C
Salt, coarse pepper, oak — smoked to bark, rendered to 95 C, then held
Salt, coarse pepper, oak — smoked to bark, rendered to 95 C, then held