SmokeOS

Recipes

Official builds and recipes from the community — the most popular on top.

OfficialMeatHot smoke

Hot-smoked pork ribs

Low and slow, finished to a probe-tender 92 °C

Not yet ratedSmokeOS
OfficialMeatCold smoke

Cold-smoked cured pork loin

Polędwica — cured, dried, cold-smoked below 24 °C

Not yet ratedSmokeOS
OfficialCheese & OtherCold smoke

Cold-smoked cheese

Four hours of cool smoke, then a week to mellow